Taste as You Cook

1lb Ground chicken or turkey

1/4c Oatmeal

1/4 Onion

1ea Egg

1 Tbsp Parsley

1 tsp Cumin

1 tsp Smoked paprika

2 tsp kosher salt

I took the onion and egg and placed it in the food processor and pureed the onion until it was smooth with the egg. I added the ground turkey/chicken spices, salt and oatmeal and processed it until mixed, 30 seconds. Form the meat mixture into golf ball size and because the meat is lean I optioned to pan sear them in a saute pan with enough olive oil to cover the bottom. Once the kofta is lightly browned, flip them over and put the pan in a 300 degree oven for 10 minutes.Serve them how you like, with grilled pita, steamed rice, grilled vegetables, lettuce, tomato, cucumber, and or yogurt sauce. I picked some stuff from my garden and did what was in the picture for a quick dinner after getting home from work.

-Peter